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Low, Slow & Smoking Barbecue Class with Andrew Dickens

LOW, SLOW & SMOKING

Do you want to learn how to take things “LOW and SLOW” on your barbecue? Then our ‘Low, Slow & Smoking’ barbecue class is for you. From a reverse seared Ribeye steak to a full rack of baby back ribs this course will cover them all, 8 to 10 dishes that you get to cook and eat. You will be guided through this 6-hour course by top barbecue chef Andrew Dickens. During this class you will use grills from Weber, Traeger and Kamado Joe.

Taking things low and slow on a barbecue can be a daunting task to some barbecuers and that is why we have created this specialist barbecue class to guide you. Andrew Dickens will take you through each stage of setting a barbecue up ready to go low and slow, prepping meats ready to smoke and much more. Some dishes will take hours to cook whilst some won’t but that is why this class is six hours long.

Each attendee will receive the recipes via email after the class, so you can recreate every dish you cooked for your family and friends.

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  • "LOW, SLOW & SMOKING" Barbecue Class with Andrew Dickens
    "LOW, SLOW & SMOKING" Barbecue Class with Andrew Dickens
    £100.00
    0 16 max
Low, Slow & Smoking Barbecue Class with Andrew Dickens

LOW, SLOW & SMOKING

Do you want to learn how to take things “LOW and SLOW” on your barbecue? Then our ‘Low, Slow & Smoking’ barbecue class is for you. From a reverse seared Ribeye steak to a full rack of baby back ribs this course will cover them all, 8 to 10 dishes that you get to cook and eat. You will be guided through this 6-hour course by top barbecue chef Andrew Dickens. During this class you will use grills from Weber, Traeger and Kamado Joe.

Taking things low and slow on a barbecue can be a daunting task to some barbecuers and that is why we have created this specialist barbecue class to guide you. Andrew Dickens will take you through each stage of setting a barbecue up ready to go low and slow, prepping meats ready to smoke and much more. Some dishes will take hours to cook whilst some won’t but that is why this class is six hours long.

Each attendee will receive the recipes via email after the class, so you can recreate every dish you cooked for your family and friends.

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